SAlam, I would like to give a credit to Salmi(my housemate to kindly teach me how to make it happen & Alhammdullih my latest experiment was a success.
Since i don't have an oven(definitely will buy one once i get back to Malaysia),i never tought i could make a cake without one.So, another method is by stimming...This is the first time i make a cake And i would like to share in my blog.It is very easy!!
Banana Stim Cake
Ingredients: 100g Margarine 150g sugar(add in more if you like it sweeter) 150g wheat flour(about 3/4 of the mug) 4 eggs( Gred B/medium size) 1 spoon baking powder 1/2 spoon bicarbonate soda Banana(use 2 if big, 4 if small) A few drops of Vanilla (optional)
Equipments: 1.Stove 2.'Loyang' 3.Periuk pengukus 4.Mixer(since i don't have one, I'd be creative to use a Blender)
How to make it? 1. Blend all the ingredients except the banana and wheat flour 2. Cut the banana into small pieces into the blander 3. Blend it again 3. Insert the wheat flour and blend the ingredients.You'll get a mixture that's a little bit stick. 4. Smudge some margarine inside the 'loyang'. 5. Put in the blended ingredients into the 'loyang' 6. Let it stemmed inside the 'periuk pengukus' for 1 hour 15 minutes till the color is light brown..if the color doesn't change to brownish continue to stim it.
Gratitude to my study group members who became my trial participants.. We all have been studying together almost every week..sharing,supporting,advising each other since 1st year...I love you guys..Wait for my coming next trial. What is it??Biarla rahsia...xbestla korg tau awl2..hehe
This entry is dedicated to my study group members...izmeer isn't in the picture..tengah fotokopi
Extra info: Good thing about banana... It provides energy and a good source of potassium. Potassium is one of the electrolytes that is important in our body for metabolite balance.
Good health is about balance. Thus, Eat moderately!!