It was a promise to my study/discussion group members to make a 'bubur chacha' for them.Usually i like to make bubur pulut hitam(my favourite) I can't find the chacha in bandung, so my mum taught me how to make it..just use the wheat flour,a bit of salt,colouring(white,green or red)and water.Cook it first in a boiled water.Sign of a cooked chacha: it will float.
Other ingredients are like other bubur : water, sugar(brown & white),salt, coconut milk, daun pandan..
in dis Bubur chacha i add in some banana.Something unexpected happen bcoz of the banana.It makes the color turn a little bit dark.The banana also a bit 'kelat'. Is it bcoz of the getah??hoho...
Anyway..the bubur chacha turn out to be ok & i gladly serve it to my friends.